![]() The yeast and the short resting time help us achieve this goal. Our goal is to make a bread that has a crispy surface and fluffy texture and is easy to split down the middle to make a sandwich. ![]() ![]() This recipe was originally designed for making Chinese pork belly buns. Once you knead the dough, you just need to rest the dough twice, 10 minutes each time. I’m super lazy so I usually use a Kitchenaid, which only requires that I add the ingredients. You can either knead the dough by hand, mix it in a food processor, or use a mixer such as a Kitchenaid. You just need some all-purpose flour, instant dry yeast, and water. Not only does it take no time to prepare, but the simple ingredients make it a no-fail recipe. It is such a simple recipe that even I feel confident making, all the time. ![]() Whether it’s dumpling wrappers, noodle dough, or pancakes, I feel extremely intimidated before starting a cooking project like this. Growing up in a Chinese family in which the parents make dumplings and buns from scratch, I’m embarrassed to admit that I’m pretty bad at making anything dough-related. This super fast and easy flatbread recipe will totally blow your mind because it uses only 2 ingredients and 15 minutes of active cooking! ![]()
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